Cress (Lepidium sativum), sometimes referred to as garden cress (or curly cress) is a fast-growing, edible herb. To grow this herb, you'll need to sow cress in the garden early in spring, as early as 4 or 6 before the last frost, or grow cress indoors year round. Cress is quick growing from seed; it will be ready for harvest 15 to 20 days after sowing. Garden cress is an annual that thrives in damp soil.
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