A crisp, broadleaf type of endive most often served as a salad green that is also known as escarole, broad chicory, or common chicory. This member of the chicory family has broad outer leaves with a crinkled shape. The leaves provide a slightly bitter taste, yet not as bitter as Belgian or curly endive. As the outer leaves are removed, the inner leaves display a paler green coloring with more white and a taste less bitter than the outer leaves. Plant Broadleaf Batavian Endive (Escarole) seeds in either spring or late summer and enjoy a bountiful harvest!
- Cool Beans n Sprouts Brand
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