Thyme, (Thymus vulgaris), pungent herb of the mint family (Lamiaceae) known for the aroma and flavor of its dried leaves and flowering tops. Thyme is native to Eurasia and is cultivated throughout the world. It is used to flavor a wide range of foods, including poultry, stuffings, fish, eggs, meats, sauces, soups, vegetables, cheeses, and pastas. Thyme is a small low-growing shrub and is commonly cultivated as an annual, though it can persist as an evergreen perennial in warm climates. The stems are somewhat woody and bear simple leaves that are oval to linear and arranged oppositely. The tiny tubular flowers are borne in whorls along the stems and are typically purple or white in color.
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