The globe artichoke, also known by the names French artichoke and green artichoke, is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers, together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, edible form. Globe artichoke is low in calories and fat and is one of the finest sources of dietary fiber and antioxidants. A great addition to any recipe and garden! Climate matters significantly when growing artichoke. You must choose your variety carefully for success. Traditionally a perennial, the plant is not usually ideal for colder climates. To be able to harvest artichoke buds in colder areas, you need to select a variety that has been bred to be grown as an annual and start it in the late winter indoors. Otherwise, you won’t get much of a harvest. In warm areas, however, this plant can provide for multiple years. The ideal climate for the perennial plant is in zones 10 to 11.
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