Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable. The Forest Green Parsley is a delicately curled and compact variety that has long stems with dark green, double and tripled curled leaves. This type of parsley does well in containers and inside growing. The flavor is distinctly savory without being bitter. Parsley is a biennial plant that forms a long, edible tap root. Choose deep pots for container growing.
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