The 'French Breakfast' radish (Raphanus sativus var. 'French Breakfast') features a crisp texture and mildly peppery flavor, making it suitable for fresh use in salads, sandwiches or as a snack. This quick-growing spring radish requires minimal garden space and can fill in the gaps between larger, slower-growing vegetable varieties. Radishes are usually planted every two weeks during the growing season to ensure an ongoing crop of the fresh vegetable. 'French Breakfast' radish varieties require the same basic planting procedures as other radish types. They grow well in moist, well-drained soil in beds that receive about six hours of sunlight daily. Sow the breakfast radish seeds in rows, spacing them about 4 inches apart in rows 8 to 12 inches apart. The seeds are planted 1/4-inch deep and typically sprout within seven days if the soil remains moist. Alternatively, use radishes between slower-growing crops as a means of maximizing your garden space and helping subdue weeds. Plant them every week or two, until hot weather makes them "bolt" or go to seed, for a continuous harvest.
- Cool Beans n Sprouts Brand
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