The habanero chili comes from the Amazon, from which it was spread, reaching Mexico. This is a chili that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. You’ll also find it in many different varieties and colors, from red and orange to dark brown and nearly black. The habanero pepper ranges from 100,000 to 350,000 Scoville heat units. The habanero pepper is pod-like in shape, ranging 1 to 3 inches in length. It’s skin tends to be smooth, unlike many chilies hotter than it that have pockmarked skins. You can grow habanero peppers in a regular garden or, if you’re in a small space, they produce very well in containers.
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