Peppermint, (Mentha ×piperita), strongly aromatic perennial herb of the mint family (Lamiaceae). Peppermint has a strong sweetish odor and a warm pungent taste with a cooling aftertaste. The leaves are typically used fresh as a culinary herb, and the flowers are dried and used to flavor candy, desserts, beverages, salads, and other foods. Its essential oil is also widely used as a flavoring. The plant is a hybrid between watermint (Mentha aquatica) and spearmint (M. spicata) and is cultivated in Europe, Asia, and North America. Peppermint has square stems, stalked, smooth, dark green leaves, and blunt oblong clusters of pinkish lavender flowers. As with other mints, the plant can spread aggressively by means of stolon. Peppermint grown in a pot outside a house generally grows best in moist, shaded locations, and expands by underground rhizomes. Young shoots are taken from old stocks and dibbled into the ground about 1.5 feet apart. They grow quickly and cover the ground with runners if it is permanently moist.
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