White Egg turnips, sometimes called Early White Egg or Snowball, are a favorite for southern growers with their tender, juicy, sweet, white flesh. Very fast growing, a spring crop will be ready for harvest before summer heat kicks in. While there are many varieties of turnips which come in all shapes and sizes, the white skinned versions are the most common and recognizable. Turnips can survive light frosts and cooler temperatures but will bolt in prolonged heat, so more temperate climates are preferable.
- Cool Beans n Sprouts Brand
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