Honeydew melon, or honeymelon, is a fruit that belongs to the melon species cucumis melo (muskmelon). The sweet flesh of honeydew is typically light green, while its skin has a white-yellow tone. Its size and shape are similar to that of its relative, the cantaloupe. Honeydew melon is available worldwide and can be eaten by itself or used in desserts, salads, snacks and soups. Though its greatest appeal may be its flavor, honeydew is also nutritious and may provide several benefits. One of the sweetest melons, honeydews are high in vitamin C and potassium. If you’re starting from seed, fill peat moss pots with either potting soil or compost and place one seed into each about ½ inch into the soil, then place the little pots in a shallow plastic tray. Fill the tray up to an inch high with water mixed with soluble fertilizer and put it in a room between 70-90 F. (21-23 C.) to germinate. Continue to add water when necessary. The seeds will sprout in about two weeks but you should continue to grow inside until the plant has at least two leaves. Transplant honeydew into the garden once the soil is at least 65 F. (18 C.) and water in thoroughly. Surround the transplant with mulch to stop weed growth and retain water.
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