Georgia Southern is a heirloom variety that was first introduced around 1880. The large, green leaves are not only enjoyed steamed, but also used as a low calorie tortilla substitute! The younger leaves are often picked and enjoyed in salads as well. Georgia Southern can withstand light frosts and cooler temperatures, but shouldn't be exposed for too long or the plants can start to bolt. You might be surprised to know that light frosts will make the tender leaves even sweeter!
- Cool Beans n Sprouts Brand
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