Mustard green originated in the Himalayan region of northern India. Tendergreen is a heavy producer that is a cross between mustard and spinach greens. With its mild flavor, this is one of the better varieties of greens that can be used fresh or cooked. This plant is best suitable for growing in containers and is also drought resistant. This early piquant flavored green has dark green, fleshy leaves and grows uprightly to 2' tall.
- Cool Beans n Sprouts Brand
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